butter

Cooking Tips

- When baking, ensure your butter is at room temperature for better incorporation with other ingredients. Leave it out on the counter for about 30 minutes before starting your recipe.

- For savory dishes, try browning your butter for a nutty flavor. Simply melt the butter in a pan over low heat until it turns a light golden color, but be careful not to burn it!

- To prevent butter from burning when sautéing, you can mix it with a bit of oil. This raises the smoke point of butter and adds a nice flavor to your dish.