milk

Cooking Tips

- When heating milk for recipes, use low to medium heat to prevent scorching and stirring frequently to avoid a skin from forming.

- For frothy milk in your coffee or hot chocolate, heat it gently and then froth it using a whisk or a milk frother for that perfect foam.

- To make buttermilk at home, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk, stir, and let it sit for 5-10 minutes before using.