pineapple

Cooking Tips

- When selecting a pineapple, give it a gentle squeeze - a ripe one will give slightly. The sweet aroma at the base is also a good indicator of ripeness.

- To easily remove the tough outer skin and eyes of a pineapple, slice off the top and bottom, stand it upright, and carefully cut along the sides following the natural curve.

- For a delicious caramelized flavor, try grilling pineapple slices with a sprinkle of cinnamon and a drizzle of honey. It's a simple yet delightful dessert!