phyllo shells

Cooking Tips

- When working with phyllo shells, make sure to keep the sheets covered with a damp towel to prevent them from drying out and becoming brittle.

- For a golden and crisp finish, brush each phyllo shell with butter or olive oil before baking to enhance the flavor and texture.

- To prevent the bottoms of phyllo shells from getting soggy when adding moist fillings, pre-bake the shells for a few minutes before filling them.