raspberry

Cooking Tips

- When baking with raspberries, toss them in a bit of flour before adding them to the batter to prevent them from sinking to the bottom of your cakes or muffins.

- For a quick and easy raspberry sauce, simply simmer fresh raspberries with a bit of sugar and lemon juice until they break down and thicken into a luscious topping for desserts or pancakes.

- To preserve the freshness of raspberries, store them in a single layer in the refrigerator on a paper towel-lined tray. This helps prevent moisture buildup and extends their shelf life.