chocolate

Cooking Tips

- When melting chocolate, make sure to do it slowly and gently to avoid burning or seizing. Use a double boiler or microwave in short bursts, stirring in between.

- For a glossy finish on your chocolate desserts, temper the chocolate by melting it, then cooling it slightly before using. This gives it a smooth and shiny appearance.

- To enhance the flavor of chocolate in baking, add a pinch of salt. It helps balance the sweetness and enhances the chocolatey richness.