olive oil

Cooking Tips

- When using olive oil for sautéing or frying, make sure not to heat it beyond its smoke point to preserve its flavor and nutritional benefits.

- For salad dressings or drizzling over already cooked dishes, opt for extra virgin olive oil to enjoy its full-bodied flavor and health-promoting antioxidants.

- To add a gourmet touch to your dishes, try infusing olive oil with herbs, garlic, or spices by letting them steep in the oil for a few days before using.