feta cheese

Cooking Tips

- When using feta cheese in salads, try marinating it in olive oil and herbs for added flavor before tossing it with the veggies.

- For a delicious appetizer, bake feta cheese with honey and a sprinkle of thyme until it's soft and gooey – perfect for spreading on crusty bread.

- To prevent feta cheese from drying out in the fridge, store it in a container filled with fresh water and change the water every day to maintain its freshness.